Pie with chicken breast "For Svetlanka"

Description

Yes! With chicken breast and cheese crust! And no, absolutely not dry! Delicious, beautiful and "rich" cake! Cook it pretty simple! And fun - the sea! In my family, pie was liked by all without exception! Recipe shared culinary expert - Sergey Kalinin. He called it one of the best recipes for chicken breast! And I'm with him, I would agree! :) The recipe is also suitable for a slow cooker.

Ingredients

Vegetable oil

150 ml
Sour cream

250 ml
Chicken egg

4 piece
Water

50 ml
Sugar

1 tsp
Flour

180 g
Lemon juice

1 Tbsp
Mustard

1 tsp
Leavening agent

1 pack
Salt

0.5 tsp
Chicken fillet

300 g
Onion

1 piece
Cheese

200 g
Vegetable oil

1 tsp
Thyme

0.25 tsp
Black pepper
Salt

Cooking

So, let's cook this delicious cake! :) I suggest you start with the stuffing because she had to marinate 10-15 minutes Chicken breast cut into small pieces. Add salt to taste, pepper, thyme (0.25 of a teaspoon), which I was not :) and I added instead a bit of seasoning for chicken.

All mix and add the vegetable oil. Again stir, remove aside and forget!

While the chicken is marinating, prepare the dough. Take ONE egg, salt, sugar, water, lemon juice and mustard and whisk until smooth.

Then a thin stream pour in the vegetable oil and whisk until the mixture whitens.

Add the remaining eggs (3 PCs.) and cream. Beat again!

Sift flour and mix with baking powder. Beat all together with flour and get the dough.

The dough is quite liquid. So it should be.

Onion cut into half rings. Cheese grate on a coarse grater.

Baking dish it is recommended to lay out the parchment. I did this even for the bowl multivarki, because the dough is quite liquid, and on top and cheese.

"Collect" pie! The dough pour in the form, spread on top chicken.

On the chicken put the onion.

And sprinkle top of cheese.

Put in to bake. In a slow cooker: 670 Watts 4.5 litre bowl, 60 min. In the oven: 30-40 minutes at 180 degrees. The readiness check skewer.

This is what I saw in half an hour. The cake rose nicely and the cheese melted.. your hands itch!!! :) When the cake is ready, remove from the mould immediately and let it stand for 10 minutes to rest.

Our handsome ready! Yay! Bon appetit! And as always, chicken pies, I prefer the cold! That's a paradox! :) If you will be baking this pie in the oven, then you'll have even more Golden brown.

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