Description
Do not laugh, but the recipe I saw in the program "test purchase" and really liked the simplicity and speed of preparation and interesting combination! I certainly expected that the cake will turn out delicious, but that so! While it is still baked-the aroma was such that I wanted to climb in the oven and devour it!!)) And as correctly noted chef, author of the recipe: the ingredients for this beautiful cake on the kitchen!
Ingredients
-
Flour
1 cup
-
Chicken egg
1 piece
-
Butter
100 g
-
Soda slaked vinegar
0.5 tsp
-
Sour cream
1 Tbsp
-
Sausage
200 g
-
Onion
2 piece
-
Chicken egg
2 piece
-
The processed cheese
2 piece
-
Garlic
2 tooth
-
Dill
1 coup
Cooking
To soft butter add repaid soda and stir. Add flour and again mix well.
Add sour cream and egg, a little salt and knead elastic dough. As soon ceased to stick to hands-stop, otherwise it will become rubber.
Spread a frenzy in form, making a small bumpers and pierce in some places with a fork. Put in oven at 200 degrees for 15 minutes. At this time, prepare the filling.
Onion cut into half rings, put in a pan with a little oil and over medium heat simmer-fry for 7 minutes, until onion will not come out all the bitterness. Garlic there too.
Add sausage, cut into strips and simmer 2 minutes.
Add fine herbs and cream cheese, stir and simmer 2 minutes, until the cheese is melted.
Add eggs, salt-pepper to taste.
Spread the filling in the form and then in the oven for 5-10 minutes, until the filling is set.
Get that guy! The aromas throughout the kitchen... mmm..
In the morning, coffee... Tale! By the way, I like it cold, so it makes sense to prepare his swecare, and in the morning enjoy a quick and delicious Breakfast!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.