Description
I have not found such a simple and such a need recipe for winter harvesting on our website. And this is my favorite way of harvesting tomatoes. Opened the jar and add it in soup, make gravy, scrambled eggs with tomatoes... And we also freeze baked eggplant, so to pick those tomatoes, top with onion and sprinkle with herbs and summer barbecue (as we call it) salad and caviar on the table. Frozen tomatoes do not like, and place in the freezer not rubber ;), and these are easy to make - delicious to eat!
Ingredients
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Tomato
3.5 kg
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Pepper
4 piece
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Salt
7 tsp
Cooking
The recipe is very simple. With a minimum of ingredients. So, to wash the banks. With tomato remove the peel. I fill them with boiling water and remove just by hand. In the photo the tomatoes, drenched with boiling water.
Pepper wash, cut dlinnenkie cubes.
Banks to fill with peeled tomatoes, slightly pressing them. On the edges and voids to put pepper. As in the photo.
Banks put in a pot for sterilization, the Bay water on the shoulders of jars. Or so that when boiling not enter into the water. Sterilize 15 minutes (that is boiling).
Cover to wash, sterilize (boil them 3-5 minutes). Put in the last a few moments on the banks. Before you put the lid pour 1 tsp. of salt in a jar from 0.7 to 1 l
Upon expiration of the sterilization, the banks close. Flip and cover until cool.
Here are the tomatoes turn out. 1 the Bank did cut the tomato was not enough small. Did it for the first time, but I think it will be just as good. I keep in the basement on a shelf. Ie it is necessary to choose a cool place, the fridge is not required.
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