Description
Yes, it's an amazing combination, at first glance, incongruous things. Jam and bacon. And here and there. It turns out that it is very tasty and juicy. This jam is perfect for a favorite biscuit or Sunday as an addition to scrambled eggs the scrambled. Delicious with a slice of fresh bread or toast. With crackers or as a complement to composite sandwich meat.
Ingredients
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Bacon
400 g
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Brown sugar
0.5 cup
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Honey
1 Tbsp
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Coffee natural
1 cup
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Dry red wine
1 cup
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Vinegar
0.5 cup
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Cinnamon
1 piece
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Garlic
3 tooth
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Bow white
1 piece
Cooking
Will be very tasty! Let's get started. The bacon should be cut into small cubes.
Fry bacon and set aside until the side. In the bacon fat fry the onion with garlic.
Add the sugar and honey. A big tablespoon of honey with a slide.
Hold on the heat for 5 minutes.
Pour coffee. Add wine, vinegar.
Add a cinnamon stick. Slightly reduce the heat and cook, stirring occasionally, for another 5 minutes. Then add back the bacon.
All. Remained, stirring occasionally, wait for evaporation and thick syrup.
At some point it should appear that such a foam cap. The syrup will acquire a consistency of liquid honey.
That's all the cooking. Quickly and Negroponte. The scent is indescribable in the kitchen... our Cool little jam and place in a blender (or immersion) beat the eggs lightly in a homogeneous mass. I always do the "Pulse"mode.
Place in clean jars. Store in the refrigerator. We have flies, the jam quickly, but if necessary in the fridge will live a month.
This jam looks good for the sandwiches, especially in contrast with the addition of crisp lettuce, cabbage, sour cream sauce, etc...
Bon appetit!
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