Prepare the needed products. Cherries wash and remove pits, already specified net weight of the cherries.

In a saucepan pour the cherries, add the sugar, the zest from half the lemon pulp from the lemon is also added to the berries.

Add Gelfix or pectin. Put the pan on a quiet fire and stirring occasionally bring to boil. From the moment of boiling boil for three minutes. I misspoke about the usefulness, thanks to the addition of sugar Gelfix taken only a third of the weight of the berries and boil this jam for three minutes, that contribute to preservation of nutrients.

Hot jam pour into sterilized jars and close with lids.

Through the use of cane sugar from the company Mistral syrup turns a caramel, which gives an extra taste and flavor to our jam.