Description

Jam of chokeberry with zucchini
Dear Cooks, I want to share with You this unusual jam as chokeberry pub. She now got 1 kg of such happiness and took up the anguish of a search. Reviewed a lot of options and decided to create a combination that turned out quite successful. Therefore, I hope that useful to You... About the usefulness of Aronia, I think, to say no?

Ingredients

  • Aronia

    1 kg

  • Zucchini

    1 kg

  • Sugar

    1 kg

  • Lemon

    1 piece

  • Cinnamon

    2 piece

Cooking

step-0
We prepare our ingredients: iterate chokeberry and clear from the peduncle. Wash and a little dry.
step-1
Zucchini (in my case zucchini), peel and seeds. Cut into small cubes.
step-2
Connect with Rowan pub. It all off with sugar. Gently peremeshaem and leave to let the juice. After a couple of hours zucchini let a lot of juice. Mix up and leave in the juice for another 2-3 hours, let the berries be fed with syrup.
step-3
Put on low heat, add cinnamon sticks and squeezing through a strainer the juice of one lemon. Cook for 30 minutes stirring occasionally. Of foam there is little, because there is nothing to remove.
step-4
After the first cooking, set aside our jam to cool completely. And better at night. Then again proverjaem 30 minutes and still warm spread into sterile jars, kuparinen lids and leave to cool at room temperature. Can be stored in a cool place at room temperature.
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