Description
Now we have a lot of different rolls of pita traded cafe on the road, and call them: "sivertone". So I decided to offer the author's recipe of saverton. Quick, tasty, fragrant, very comfortable at the picnic.
Ingredients
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Soy sauce
2 Tbsp
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Chicken breast
1 piece
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Pepper
0.5 piece
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Onion
0.5 piece
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Garlic
1 tooth
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The Apium graveolens Dulce
0.5 piece
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Cherry tomatoes
6 piece
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Chili
0.5 piece
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Vegetable oil
1 Tbsp
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Sesame oil
1 tsp
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Cilantro
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Pita
2 piece
Cooking
Workpiece to saverton can be prepared in advance at home or directly at the picnic. Chicken fillet and vegetables cut in advance as everything is prepared quickly. Chicken breast cut into thin strips, also slice the onion, bell pepper and celery. Chili pepper thin rings, garlic slices.
To prepare convenient to take the wok, if not, take a pan with thick bottom. On a hot frying pan, pour vegetable oil and sesame oil, put the chopped chicken breast.
When chicken turns white, put all the vegetables and fry, stirring, over medium heat, about 5 minutes.
Pour soy sauce, I sauce for stir-frying BOK Kikkoman.
Stir and simmer 2 minutes with closed lid on medium heat.
Directly on a picnic, take a pita bread, we now sell special rolls of saverton, they are long, so cut it in half. With the edge in the middle put half the vegetables with chicken.
Put rings on top of tomatoes and chopped cilantro.
The edges of the lavash are folded in the middle.
Turn pita bread into a roll envelope.
Put Tiverton on the grid and podrumyanivaya on the coals on both sides for 1 minute.
Served fried saverton with greens from hot. Bon appetit!
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