Description
Delicious lavash rolls with roasted eggplant and cheese. Can be served as hot with any sauce and can be cold and as a snack.
Ingredients
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Soy sauce
2 Tbsp
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Eggplant
650 g
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Onion
200 g
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Tomato
180 g
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Vegetable oil
3 Tbsp
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Cheese
150 g
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Garlic
3 tooth
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Pita
2 piece
Cooking
Eggplants to wash, lay on a baking sheet, to make needle punctures. Put bake in a preheated 230-250 degree oven for 20-30 minutes. Once the eggplants are soft remove them from the oven, add to the pot, cover and let steam for 10-15 minutes.
Chop onion, the tomatoes to remove the skin holding this in boiling water 30-60 seconds, remove seeds and cut into cubes. From eggplant to remove the skin and chop arbitrarily.
Fry the onion in vegetable oil until soft, add tomatoes, simmer for 5 minutes. Then add the eggplant, soy sauce "Kikkoman"and still put out the vegetables under a lid for 5-7 minutes. Cool. can all the vegetables to break through the blender, I didn't do it.
Cheese to grate on medium grater, finely chop the garlic or grate. Mix the eggplant with cheese and garlic. Divided into two parts.
Spread one sheet of lavash one part cheese-eggplant pulp, rolled into a roll on the narrow side of pita bread. To do the same with the second sheet.
To cut with a knife for the bread rolls into small rolls about 3 cm to Put them in a form or just on a baking tray covered with baking paper.
Bake rolls in a preheated 200 degree oven for 20-30 minutes. Serve hot with any sauce or cold as a snack.
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