Description

The Shawarma at home
After the holidays, the fridge still the produce to cook something unusual. In our family all love Shawarma. I only cost to bribe a couple of ingredients and see the principle of preparation. That's what happened.

Ingredients

  • Chicken fillet

    2 piece

  • Pita

    8 piece

  • Cucumber

    3 piece

  • Carrots

    50 g

  • Cabbage

    150 g

  • Cheese

    200 g

  • Mayonnaise

    150 g

  • Sour cream

    150 g

  • Garlic

    3 tooth

  • Dill

  • Seasoning

Cooking

step-0
To prepare the loaf of bread we'll need the pictured products.
step-1
And these products we will need for the sauce
step-2
Prepared foods: chicken fillet boil in salted water the cabbage finely cut, greens finely chop, cheese grate on a coarse grater, cucumbers, cut into thin strips
step-3
Ready chicken is cooled and cut into cubes or strips, and then dried a little in the pan without oil
step-4
Prepare the sauce: in equal parts, mix the mayonnaise and sour cream, there squeezing garlic through a press, add a pinch of curry powder and a little seasoning for meat, all mix well
step-5
The sheet of lavash put all the products in this order: meat, cabbage, Korean carrot, cucumber, top with greens and cheese
step-6
Top lightly pour all the sauce
step-7
On the one hand is folded around pita, in the end, covertec
step-8
Tighten the pita bread with the filling in the roulade and spread on a hot pan without oil
step-9
After a couple of minutes, turn over the rolls in the pan
step-10
Ready Shawarma pour from the open edge of the sauce and serve
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