Description
After the holidays, the fridge still the produce to cook something unusual. In our family all love Shawarma. I only cost to bribe a couple of ingredients and see the principle of preparation. That's what happened.
Ingredients
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2 piece
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8 piece
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3 piece
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50 g
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150 g
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200 g
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150 g
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150 g
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3 tooth
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Cooking
To prepare the loaf of bread we'll need the pictured products.
And these products we will need for the sauce
Prepared foods: chicken fillet boil in salted water the cabbage finely cut, greens finely chop, cheese grate on a coarse grater, cucumbers, cut into thin strips
Ready chicken is cooled and cut into cubes or strips, and then dried a little in the pan without oil
Prepare the sauce: in equal parts, mix the mayonnaise and sour cream, there squeezing garlic through a press, add a pinch of curry powder and a little seasoning for meat, all mix well
The sheet of lavash put all the products in this order: meat, cabbage, Korean carrot, cucumber, top with greens and cheese
Top lightly pour all the sauce
On the one hand is folded around pita, in the end, covertec
Tighten the pita bread with the filling in the roulade and spread on a hot pan without oil
After a couple of minutes, turn over the rolls in the pan
Ready Shawarma pour from the open edge of the sauce and serve
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