Description
This is the best bread in the universe. That's so immodest, easy stroke of the pen (or rather, hands on the keyboard) I gave this assertion. And it's not just like that! The bread is "naan&q uot; so beautiful, delicious and wonderful that it is impossible to put down. All who tried this wonderful bread will confirm my words. And so, I decided to tell you, with all the accompanying details of how to prepare this amazing miracle of Indian cuisine. You should take it before replacing!
Ingredients
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Flour
3 cup
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Milk
0.25 cup
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Water
2 Tbsp
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Yogurt
0.25 cup
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Butter
4 Tbsp
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Sugar
1 tsp
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Soda
1 tsp
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Salt
2 tsp
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Yeast
25 g
Cooking
Let's start to create! First, let's prepare the dough. To do this we need to mix yeast, milk, water and sugar and put in a warm place or in a Cup of warm water. The yeast mixture will begin to foam and will be ready when it will increase in volume twice. It will take ten minutes or twenty. PS Instead of fresh yeast you can use dry but then you need to change the dosage.
Mix the flour, yogurt, soft (or melted) butter, salt and baking powder (or soda) and vmese the case in the dough.
Good hands knead the dough. Think about something nice when you knead the dough. It is like a sponge that absorbs our thoughts, emotions and mood.
Cover the bowl of dough with a towel or cover and leave to rise in a warm place or in a basin of warm water for about 4 hours. If you make fresh yeast, the dough will be ready in about two hours.
Well, our dough has increased in volume and are ready. Ideally, the dough should be in 2-2,5 times.
Divide the dough into 6 equal pieces and roll each piece into an oval with a thickness of about half a centimeter. If desired, each pellet can sprinkle with herbs and/or some grains. I sprinkled parsley and black cumin (Zira).
Put this miracle in a preheated oven for 5-10 minutes. The tortilla should start to puff up and increase in volume. Bake need at a temperature of 225 degrees until Golden brown spots.
Lubricate this unimaginably wonderful beauty of butter and serve immediately. Be happy and healthy! Bon appetit!
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