If anyone need it. I therefore strain store-bought sour cream. In the evening put it on gauze and leave until morning. Morning all unnecessary things will be in the bowl, and sour cream will be much thicker.

Whisk well (I did it in blender) egg yolks+ sugar+cream. You can take the cream and in the package. Then they pre-cook and then add. After separately whisk the whites (the whites I add a little more sugar somewhere 100g). After carefully entered in creamy butter mass. In principle, this is the cream ready, but... so he better keep in shape, I add to even the softened gelatine (I prefer because sometimes we get different cream, and sour cream too). It is checked repeatedly.

Making coffee with brandy (or liqueur). Coffee should be strong, brandy is also in taste. The exact proportions I do not know. Well, his number not be few, we will be dipping the cookies and it goes quickly. So it is better to cook with stock (well, about not less than 250 ml)

Cover the dish with high sides with cling film and spread a little cream.

Then put the soaked in coffee biscuits.

The cookies with another layer of cream.

Again a layer of biscuits dipped in coffee.

Then again a layer of cream, but slightly. After we put our dessert in the refrigerator. I usually put on the night.

After carefully overturn our dessert dish. Remove the cling film and decorate as desired. I'm usually on top of TRU chocolate. All of our tiramisu ready. Bon appetit.