Description
Offer you a very simple, but nevertheless delicious and healthy recipe green soup! Immediately I foresee shouting that it's too simple or is already there. Yes, there is on the website options, but they are more complex and costly. This recipe was improvised. Just gave me a rhubarb with the leaves, like leaves to throw away, but I suggested he cook the soup. And that's what I did.
Ingredients
-
Rhubarb
3 piece
-
Potatoes
3 piece
-
Onion
1 piece
-
Green onions
50 g
-
The Apium graveolens Dulce
2 piece
-
Salt
-
Broth
1.5 l
-
Dill
30 g
-
Chicken egg
2 piece
-
Sour cream
40 g
Cooking
Prepare the necessary products, potatoes and peel the onions, herbs and rhubarb leaves wash.
In the leaves of rhubarb should be cut all the thick veins and cut into strips about 4-5 cm long and 5-7 mm wide. Potatoes and onions also cut into strips.
Celery and green onions in small pieces. The celery here is not mandatory, but I like to add it to the soup and soups.
The broth (I had pre-cooked chicken broth) bring to a boil, drop in the first place the potatoes and onions, wait until boil.
Then add the sliced leaves of rhubarb and celery. Bring to the boil and cook for about 30 minutes until the potatoes are done. 10 minutes before end of cooking salt, pepper to desire, who loves you can also add a Bay leaf.
When serving, put into the tureen half boiled eggs, pour our fragrant soup, sprinkle with chopped dill and add sour cream. All can enjoy the great taste that resembles the taste of sorrel soup.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.