Description
Ezogelin corbasi. Delicious Turkish soup with cereals. One of povarenkov wrote about the legend of this soup, but the recipe I have another.
Ingredients
-
Broth
2.5 l
-
Lentils
200 g
-
Bulgur
100 g
-
Figure
150 g
-
Onion
1 piece
-
Garlic
2 tooth
-
Tomato paste
2 Tbsp
-
Butter
4 Tbsp
-
Peppers red hot chilli
0.5 tsp
-
Black pepper
0.5 tsp
-
Mint
2 tsp
-
Salt
Cooking
In a large saucepan, melt the butter.
Onion and garlic chop, fry in oil until Golden brown.
Add the tomato paste, mix well. Continue to cook for a few minutes.
Add the rinsed grains (rice, lentils and bulgur). Mix
Pour the broth, add pepper (red and black) and mix. Cook for 30-35 minutes on low heat. 10-15 minutes before end of cooking add the mint and salt.
Then wipe through a sieve to make the soup wasn't porridge. Part of the grains still can be left in the soup.
Serve with quartered lemon. In Turkey mostly eat soups, basting with lemon juice.
BON APPETIT!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.