My beautiful green tomatoes (can be brown but they will be soft, and the green crunch on the teeth). Cut them into 4 pieces.

Now we finely cut greens celery and parsley (you can, I think, to add her to taste, I have not tried).

Cleaned garlic and hot pepper, all twisted through a meat grinder (I milled in a blender).

Mix the chopped herbs and garlic with pepper.

Sterilize them banks and in the cooled jars put 1 tablet of aspirin pour on the bottom of the jar 1-1,5 tablespoons of mix greens with garlic and tomatoes stacked at the end the banks again pour a spoonful of the mixture of greens and can report tomatoes.

In this moment are preparing the marinade: 4 liters of water pour the sugar, salt and wait to boil. When the water boils, pour the vinegar, cover with a lid(not exhausted) and put on a very slow fire. This marinade we fill the jars, seal them tightly and wrap it up)))......(If suddenly it is not enough marinade, you have to make more from calculate 2 liters per day, 250g of sugar, etc.).