Description
Baked roll with liver pate, cheese and mushrooms. Impossible to resist!
Ingredients
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2 piece
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250 g
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50 g
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1 piece
-
2 piece
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200 g
-
1 piece
-
1 piece
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Cooking
On a sheet of lavash to spread liver pate. Top - a little sour cream. Then cucumber slices and rectangles of processed cheese.
On top of this lay a second sheet. Him put fried with onions mushrooms. Turn piece.
It turned out longish loaf. Cut in half. Put in the form. Pour beaten with sour cream, salt and water egg.
15 minutes in a preheated 200 degree oven. 20 minutes if put in cold. Very gently, very tasty!
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