Description
It's certainly not a Taco, in my concept this cheburek pie from unleavened thin dough inside with the meat filling and broth. And here are the pies I often cook, the filling can be any, we really like pumpkin, and cook more often with her. The dough is rolled very thin it is possible when forming the pies, it was very tasty ready to fry the pies will not be easy, when frying do not leak, do not burst, spray oil no, a good thing to take the edge of the pie.
Ingredients
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Flour
3 cup
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Water
1 cup
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Vegetable oil
2 Tbsp
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Salt
1 tsp
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Pumpkin
800 g
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Onion
1 piece
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Garlic
3 tooth
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Black pepper
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Coriander
1 pinch
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Salt
-
Vegetable oil
2 Tbsp
Cooking
Flour pour into a bowl, make a well, pour in the boiling water with salt and oil, knead the dough, first with your spoon, and then knead by hand. Cover the dough with an overturned bowl and leave it to rest for 20-30 minutes, in the meantime, prepare the filling.
Pumpkin cut into cubes, onion chopped, garlic finely chopped
Fry the onions until transparent, add the pumpkin, fry until soft pumpkin, in the late season with salt and pepper, add the coriander and garlic.
Divide the dough into equal pieces, I divided into 16 pieces. Roll out each piece into a circle with a diameter of approximately 18-20 cm, on one half put the filling, the other half to cover, it is good to press down the edges, cut exactly roller for cutting the dough.
Fry pies on both sides in a well-heated vegetable oil on medium heat or heat a little less than average, ready to put on a paper towel to remove excess oil.
The filling in these pies you can use any to Your taste: vegetable, mushroom, bean, meat and so on.
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