Soft cheese crackers "Leprechauns"

Description

The leprechaun is a dwarf fairy creatures living in the hills of old Ireland. According to legend, at night they sneak into the homes of local residents, and you break off pieces of the coins, piling them in a pot. The leprechaun is very clever, cunning and quick, to catch him is extremely difficult. But if you are lucky enough to do it, then you can force him to reveal where he hides his pot of gold. The main thing - hold on tight: the leprechaun will disappear the moment you take your eye! Cheese biscuits this recipe is very similar to the tinkling of coins. They are good with a dark beer (not necessarily from Ireland). And as quickly and quietly disappear, blink of an eye.

Ingredients

Flour

150 g
Cheese

150 g
Butter

150 g
Water, carbonated

4 Tbsp
Dill

1 tsp
Rosemary

1 Tbsp
Sesame

2 Tbsp
Pepper Cayenne

0.5 tsp
Ginger

0.5 tsp
Salt

Cooking

The main ingredients of meals.

Chilled butter cut into cubes and add it to the sifted flour. Mash with a fork into crumbs.

RUB on a small grater cheese and add them to the batter, stir again thoroughly.

Gradually pour the water (it should be room temperature) and at the same time continue to knead the dough. It is supposed to be quite dense, so if you need to adjust the amount of water you may need slightly less or more than indicated.

And, finally, add all the dry spices.

Again mix thoroughly, roll the dough into a ball, cover with film and leave in the refrigerator for about an hour and a half.

Chilled dough roll out to a thickness of about 2 mm. the thicker the layer, the more magnificent will be finished cookies. If you like a more dry and crispy, roll thinner. Cut the dough small workpiece.