Description
Nejropatii pie from ingredients always at hand. Nothing unusual, all the ingredients available and the result is pleasing excellent taste, here, just in case to share with you!
Ingredients
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Figure
120 g
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Canned fish
250 g
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Flour
250 g
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Milk
140 ml
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Sour cream
2 Tbsp
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Onion
1 piece
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Chicken egg
3 piece
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Salt
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Butter
120 g
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Spices
Cooking
For the dough, melt the butter, cool, add the flour and salt and mix well.
For the filling, boil and cool the rice. With canned fish to drain the liquid, mash the fish with a fork. Saute the onion in the pan until soft. Stir the rice, fish, onions, add salt and spices to taste. If desired, chop the dill and parsley.
For filling mix the milk, eggs, flour, sour cream, prisolit.
The bottom of the form to lay a parchment, put the dough, making high sides.
I make it simpler - cut out a round piece of paper, put it on the table, he spread the dough and rolling it out. It is then transferred to paper with the dough into the form and just tweak the bumpers.
Put the stuffing. To spread with ease!!! In any case, do not crush!
Pour fill and send in a preheated 180C oven for an hour.
To get the ruddy pie. Free from parchment to give a little to cool and eat!
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