Be sure to finely shred the cabbage and onion. To combine cabbage with onion, a little crush. Pepper and salt to taste. Add 2 tablespoons of vegetable oil. Mix well.

In a saucepan put 0.5 teaspoon of salt, 2 tbsp. tablespoons vegetable oil, pour 0.5 liters of water and boil. In a bowl, pour 500 g flour and pour the boiling mixture. Spinning the dough with a spoon, involving all the flour.

Put the dough on Board and knead, pour a little flour to elasticity. The dough should remain soft. Roll out the dough with a roller and divided into 10 equal parts. Roll the dough as in the picture and put the filling to one side. I put 1 tablespoon with a slide is good. To cover the 2 sides of the dough and trim around the edge of the plate.

Put the pan on fire, pour vegetable oil. Warm a pan and put 2 traditional pies. Reduce the heat and fry under the lid, the cabbage inside was soft. Fire regulate - less is more. Frying time: approximately 8-10 minutes.

Well we are all set. Bon appetit!!!