Description
Elegant and delicious snack cake, based on - wafer cakes. Liver cream cake offer to cook a very special way, and the delicate flavor of the liver to set off various savory additives. Come, I'll buy and, hopefully, to surprise)))
Ingredients
-
Chicken liver
500 g
-
Chicken egg
2 piece
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Garlic
3 tooth
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Onion
2 piece
-
Seasoning
-
Semolina
1 Tbsp
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Mayonnaise
100 g
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The cake
9 piece
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Red onion
1 piece
-
Vinegar
-
Water
-
Pepper
50 g
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Gherkins
50 g
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Chicken egg
3 piece
-
Leeks
Cooking
Chicken liver wash thoroughly and grind in a blender (or grinder) with two bulbs and garlic.
Add 2 eggs, semolina, flavoring (I have salt and pepper). Mix thoroughly.
Place the mixture in the oven bag, package tie.
In the bowl multivarki pour water, set the bowl for steaming, she put the package with liver mixture. Set the mode to "steamed", cooking time – 1 hour. 25 minutes later I have a swollen package, I gently pierced.
After an hour we turned out delicate, very fragrant liver paste, steamed! Cool, add mayonnaise (for example, "Mahe with lemon juice"), stir well. Can be a little blend for an even more delicate structure. Liver cream is ready!
The delicate flavor of the liver serves to set off the savory flavors. I chose pickled vegetables - onion, bell pepper, pickles. So, to slice and marinate the red onions in a mixture of water and vinegar (15-20 min).
Chop the peppers and cornichons.
Spread a waffle cake with a thin layer of liver cream, sprinkle with chopped pepper. Cover with the next cake layer, spread cream, etc. ***Vegetables vary as desired. They can stir, and sprinkle each cake with this mixture. But I decided to sprinkle on your first layer is the pepper, the second – pickles, the third – onions, etc.
On the last cake is not lubricated with cream, put a cutting Board and put a small cargo. I have this Bank with the remaining pickles))) Leave for 1 hour.
"Settled" cake to grease the top and sides remaining cream liver. To decorate a boiled egg and leeks, they also go perfectly with the liver.
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