Description

Potatoes, baked in Australian
Here for the sake of the potatoes, and forget for a couple of hours on a diet, figure, calories and other things, other things, other things... such an important, permanent and main. So, defying all rules and principles of a woman's life, preparing delicious, flavorful, not requiring a lot of costs, potatoes, baked in Australian.

Ingredients

  • Potatoes

    1 kg

  • Salt

    1 tsp

  • Sesame

    2 tsp

  • Allspice

    0.5 tsp

  • Paprika sweet

    1 tsp

Cooking

step-0
Very thoroughly wash unpeeled potatoes. To do this, soak it in a bowl of water for 10 minutes. Meanwhile, viewed the new interesting recipes to cook.PY and write reviews and comments. Moving away, moving away from the computer, take up a brush (old tooth, you can even get a toothbrush of her husband, but only if his things are collected and he will never return in Your life!!!) and thoroughly wash the potatoes. Then cut it in half lengthwise and place in a bowl.
step-1
Sprinkle with salt, seasonings (like the ones I indicated in the ingredients and other according to Your taste) and well handles and knobs stir all the contents of our bowls.
step-2
Forget about our potatoes for half an hour. For example, it is possible to surf in the Internet, or just take a log, wrap yourself in a blanket and dream, looking out the window of a charming Prince (a long involved dreams is not worth it - princes there, but a hungry husband on destructive force equal to three evil fairies!!!)
step-3
Grease with vegetable oil form (bigger pan or just a baking sheet), spread our "marinated" the potato is cut down.
step-4
Put the potatoes in the oven (and if You forgot to preheat it, the taste of our dishes is absolutely not affected, but still it is better to put in hot - to cook faster) and again, forget about cooking for 40 minutes. If it is very hungry, it is possible and after 30 minutes, eat one half, but it is better to withstand time. And no joke, the readiness check, turn over a potato half and carefully studying its cut surface. If it's covered with a delicious crust, you're done!
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