Bread baskets of rolls from herring and beets

Description

A delicious combination of familiar products in unusual execution. For the idea thanks Natasha chef Ruletka.

Ingredients

Bread

200 g
Mayonnaise

3 Tbsp
Chicken egg

1 piece
Herring

2 piece
Beets

500 g
Greens
Butter

Cooking

First make the bread baskets. Take some bread to be what you love (I have a rye with caraway and coriander homemade). Cut into pieces and grind it in a blender to a state of crumbs.

Add the egg and mayonnaise"Maheev". Mix in a blender until a homogeneous lump. The dough will slightly stick to hands.

Silicone molds grease with butter and spread them in the bread dough, wetting your hands in water. Bake in a preheated oven at 200 degrees for 15 minutes (focus on your oven). Ready baskets, in appearance, well away from sides of cups

Boiled and cleared beet to RUB on a large grater. Add the mayonnaise "Maheev". Stir until smooth.

Herring fillet cut lengthwise into 2 parts. To do the same with the second fillet

Take foil on it to lay a plastic wrap. On tape to lay out the overlapping cut fillet

A thin layer spread on a fillet of beet with mayonnaise, retreating from the edges by 1 cm. the Remaining beet is still useful for filling of baskets to take her out for a while in the fridge

Gently roll into a roll using film, trying to do it tight

Now roll in the foil wrap in foil for higher density and put in the freezer for 20-30 minutes

During this time, baskets baked and remarkably depart from the walls. Put them to cool, removing the pre from the molds on the grate

Cooled baskets to fill the remaining beetroot with mayonnaise

The cooled roll is released from the foil, and then from the film and carefully!!! with a sharp knife!!! cut into pieces a La carte (side substandard you can eat)

Each piece put in a filled basket and decorate with greens. These baskets can also be prepared in advance - you baskets to bake in the evening and put up in the morning in a plastic bag and wrapped herring-beet loaf put to cool overnight in the fridge, not the freezer. Before the arrival of the guests will only have to cut it off and put in baskets.

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