Chicken roll

Description

And a bonus - a tasty sauce. Note: to cook, nothing complicated at all! Taste great, I guarantee someone will try this roll, be sure to ask for the recipe! Thanks to soy sauce, the crust of the roll is Golden and delicious. Be sure to cook on a festive table and You will not regret!!! Plus the recipe for this loaf, as a bonus, attaching the recipe with a delicious sauce of orange and Dijon mustard.

Ingredients

Chicken

1 piece
Soy sauce
Ginger
Paprika sweet

1 tsp
Salt
Black pepper

1.4 tsp
Cranberries
Orange

1 piece
Orange zest

0.5 tsp
Mustard

2 Tbsp
Olive oil

1 Tbsp
Honey

1 tsp
Garlic

4 tooth

Cooking

The main products we need: chicken, soy sauce, ginger, paprika, garlic, black pepper, salt, Dijon mustard, orange, olive oil and cranberries frozen.

Chicken rinse, make two longitudinal cuts along the breast and gradually hands to remove her meat.

On the legs to make the cuts as shown in my pictures, and remove the bones. The same is done with the wings. Then carefully remove the entire skeleton of a chicken. Don't worry, it will not take much time, it took me 8 minutes with a diversion on step-by-step photos.

Next you need to lightly pound the chicken. Season with salt, spread over the entire surface grated on a small grater small piece of ginger and garlic. Season with paprika and black pepper. Pour soy sauce, so that the entire surface has been treated, and to leave minutes on 10 minutes the chicken to rest and promarinovatsya.

To spice and brightness of the taste in my next loaf I added frozen cranberries.

Turn as tightly as possible chicken, be sure the surface of the roll salt and pour soy sauce (the sauce will make the crust zolotisty).

Next, wrap the roll as tightly as possible in double layer of foil, I additionally pulled the loaf in two layers. Put the loaf on a baking sheet and place in the oven for 40 minutes at 180 degrees.

After 40 minutes, roll the torn foil and put the loaf back into the oven to bake for 30 minutes at 180 degrees.

Next, roll let cool and refrigerate for 3-4 hours, so it is well cooled. If you hurry up and do not cool the loaf as it should, it is possible that when cutting it can disintegrate.

Sauce: remove the zest from half an orange without the white coat, the orange peel, put in blender, add 2 tablespoons of mustard "Dijon", one-sixth of a teaspoon of grated ginger, 1 tablespoon olive oil, 1 teaspoon soy sauce, 1 teaspoon of honey, all grind until smooth. Delicious the sauce turned out, with a pronounced nutty flavor. This sauce is perfect for this roll.

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