It is fragrant, tender, melt in your mouth souffle can be served as a garnish, and as a separate dish for a snack. In this case it is prepared in the form of small pellets, however, can use small muffin tins or a large baking, and then cut the marshmallows into cubes and serve on skewers. The recipe for this dish was posted on the website in the 2009 user Surprise called "Potato-cheese meringue" and is illustrated with me in the framework of "Coloring". The dish is named me in honor of the author and after the surprise that this recipe gave me: according to the title, it was meant to be meringue. But, apparently, was just mixed up the terms "meringue" and "souffle".