Description
I tried different ways to marinate the cheese, but this way I especially liked. Recipe found on the website "Cooking recipes Lizaveta". Onions, maslinka, wine - give a special flavor to the marinade. This cheese goes well on sandwiches, in salads, good beer and not only... I love eating it with crunchy toast (watering marinade from the cheese) and tomatoes...
Ingredients
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Cheese
400 g
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Onion
3 piece
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Garlic
4 tooth
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Olives
12 piece
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Rosemary
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Dry white wine
0.25 cup
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Vinegar
1 Tbsp
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Vegetable oil
1 cup
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Black pepper
Cooking
Cheese cut into cubes.
Onion cut into 4 pieces, garlic cloves in half.
In a jar put layers: onion, garlic, black pepper, olives, rosemary,
Cheese.
Mix wine, Apple cider vinegar, vegetable oil.
Cheese pour the marinade (the marinade must completely cover cheese), cover and put into the refrigerator for 3-4 days after use with a big appetite))) the original recipe says that the fridge should last 2 weeks, but I so long could not tolerate))) PS: the marinade I made a 1.5 batch.
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