Description
This is my gift to all fans of avocados!And not see that he is newsrecently that such a sickly green color. Looks can be deceiving!Delicate, soft and light!With a pleasant lemon acidity!I don't know, it's worth a try!
Ingredients
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Avocado
1 kg
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Lemon juice
5 Tbsp
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Garlic
4 slice
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Mayonnaise
3 Tbsp
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Sour cream
200 g
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Salt
1 tsp
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Butter
3 Tbsp
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Gelatin
14 g
Cooking
Take out a tablespoon of the pulp of the avocado,pit and peel discarded.I had very ripe fruit,just dealt with them in half a minute.
Avocado,mayonnaise,sour cream put in the blender should be and how it all milled.Then he added fresh lemon,restofline oil in a pan and grated on a fine grater garlic.Again fluffed-milled.
While I was doing that I was swollen in boiling water for gelatin.Dissolve in the microwave,30 seconds or in a water bath,or again in saucepan gelatin,bring to condition and add to the finished slurry.I have all avocado weight,meanwhile,put in a bowl.
Mix well.
To shift in form.That much I got.Form and even a small salatnika.Tighten the food film and put into the refrigerator.You can eat in a couple of hours.But it is better to leave for the night.
Before submitting the form to omit for a few seconds in boiling water,stir and transfer to a dish.I always overexpose a couple of seconds and it looks like this came at me out of shape.But I like it very much!:-D And I didn't no "lick" and had nothing to decorate.
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