Description
Recipe borrowed from old cookbooks. He came to the place: food was in the fridge and wanted something more interesting for dinner.
Ingredients
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Pork
100 g
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Potatoes
2 piece
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Carrots
3 piece
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Chicken egg
2 piece
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Onion
2 piece
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Mayonnaise
Cooking
Potatoes and carrots boil, peel and grate. Eggs are also boiled.
Meat to boil. Cut into small cubes.
Put layers: 1. Potatoes + mayonnaise.
2. Meat + mayonnaise
3. Marinated in vinegar onions (I pickled for the winter small red onions) - cut into rings. I have it pretty sharp.
4. Finely chopped eggs. Then grated carrots and mayonnaise.
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