Description
Very light, juicy salad, and a delicious sauce!
Ingredients
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1 piece
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1 piece
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2 piece
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200 g
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0.5 coup
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2 Tbsp
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3 Tbsp
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3 Tbsp
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Cooking
Transparent slice the onion half rings.
Bulgarian pepper cut into strips.
Lettuce to break it, green onions cut into rings.
In a bowl gently mix all the vegetables. Lightly salt and pepper.
To make the sauce: mix ketchup, mayonnaise, sour cream, and Chile.
Open the jar, drain the juice, tuna spread on the vegetables.
To put on the salad bars of the sauce, sprinkle with green onions.
Decorate and enjoy your meal!
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