Description
So personally cooked dessert woke me up my husband this morning... it Was so nice! Had to be asked to do an encore for a photo op!
Ingredients
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Gelatin
20 g
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Water
180 ml
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Sour cream
0.5 cup
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Sugar
0.5 cup
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Juice
1.5 cup
Cooking
To fill the gelatin in the water for about 15 minutes.
Mix thoroughly with a mixer cream and sugar
Put gelatin in a water bath, stir until completely dissolved.
To remove gelatin from the heat, add the fruit juice,
Sour cream mixture and stir.
Pour into dessert kremanku and put in the fridge. To get dessert, you need to hold the bowl in a little hot water, Jell-o melts a bit, then flip.
That's the beauty and yummy it turns out! The layers themselves are formed, the laws of physics, due to the different densities of the juice sinks to the bottom of the bowl, and the cream rises. Bon appetit!
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