Description
My husband has a friend who loves to drink tea vprikusku with sugar (lump sugar). But this sugar was not (a friend had promised to come) and I remembered that my dad's mom always made a delicious sugar and decided to try to remember the taste of childhood...
Ingredients
-
Sugar
500 g
-
Milk
0.5 cup
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Cocoa powder
0.5 tsp
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Butter
25 g
Cooking
Cocoa mix with sugar.
Add milk.
Put on fire and bring to boil. Constantly stir. After boiling, add butter.
Cook until thick (should be like a very thick jam) and dark (brown) color. It took me 20 minutes.
Pour into mold (I used a plastic container) and let stand for a little frozen (5-10 minutes).
Then pull out of shape.
Allow to cool completely and break into pieces.
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