Description
Light, crumbly, literally melting in the mouth biscuits filled with fragrant nuts and sour plums! Come on, have a treat!
Ingredients
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Butter
180 g
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Yolk egg
2 piece
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Powdered sugar
100 g
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Flour
250 g
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Soda
0.5 tsp
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Vanilla sugar
0.5 tsp
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Prunes
100 g
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Walnuts
100 g
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Egg white
2 piece
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Sugar
1 Tbsp
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Salt
Cooking
Butter "Ecomilk" is in advance removed from the refrigerator. The oil should be soft. The yolks separated from the whites. Proteins are put away in the fridge. Eggs I have 1 category. Egg yolks, butter, icing sugar and vanilla sugar, beat until light fluffy mass.
Add sifted flour, soda. Much score the dough with flour is not necessary, as soon as it ceases to crumble and become sustainable consistency, the dough is ready. Knead a soft dough. Roll the dough into a ball, cover with cling film and refrigerate for 15 - 20 minutes.
Prunes and walnuts grind in a blender
Proteins with a pinch of salt and sugar, beat milking soft peaks.
Divide the dough into two parts. The second part is put into the fridge. The bottom of the form (24*34 cm)covered with baking paper and distribute quickly and accurately the batter along the bottom.
Put the walnuts+prunes and beaten egg whites.
The second part of the dough taken from the refrigerator. Osipyan small pieces and spread on dough.
Bake in a preheated 180 degree oven for 20 - 25 minutes. Let cool on wire rack. Cut into serving biscuits and enjoy.
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