Description
In my childhood I was very fond of candy called "Daisy" and "Swallow". Of course they are still there, but the one who tried them thirty years ago will agree with me that they are not the same, though called the same. See in the Internet this recipe I had no idea that having tried it, will feel again the taste of your favorite candy. And layers of sesame seeds and soy sauce "Kikkoman" in the sweet added a special touch.
Ingredients
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Brown sugar
250 g
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Mandarin
2 piece
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Butter
60 g
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Milk
130 ml
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Dark chocolate
100 g
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Soy sauce
1 tsp
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Vegetable oil
Cooking
Our ingredients are.
Thoroughly wash the tangerines, wipe dry and grate the zest from both. One drain out the liquid.
In a saucepan pour the juice, pour the sugar, it is brown and put in the lemon zest. Put on medium fire and bring to dissolve sugar.
Add the butter and soy sauce "Light" from "kikkoman". (Of course you can just add salt, but soy sauce "Kikkoman" gives this dessert an incredible touch.) Mix well, once melted add oil milk and after boiling stirring boil five minutes. Remove from the heat.
Add the broken chocolate and stir until smooth. Cool. Then beat with a mixer for five minutes. The form to lay baking paper, grease with butter and put 1/3 of the sweet. Sprinkle roasted sesame seeds. Put another 1/3 of the fondant and again sprinkle with sesame seeds. Pour the remnants of the sweet and level the top. Set overnight in refrigerator.
Then overturn on a dish or Board, remove paper and sprinkle with either icing sugar or cocoa. Cut and serve.
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