Description
Many prepared cakes cookies, why not bake a cake of gingerbread? The recipe is good in different situations, for example there is no oven (or you are in the country), you don't want to mess around with the dough, or you just want to try something new.
Ingredients
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Gingerbread
700 g
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Sour cream
500 g
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Walnuts
1 handful
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Sugar
1 cup
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Banana
2 piece
Cooking
1. Prepare the gingerbread. I have at this time there were two kinds – the "Northern" and chocolate, choose preferences. Cut them into thick slices approximately 0.5-1 cm If the gingerbread much crumble, the crumbs are ejected.
2. Cut the banana into thin chips. The banana in the recipe is not a mandatory component, you can take an orange, prunes (chopped), in winter it could be a persimmon. And you can do without fruits.
3. Nuts lightly fry in a pan
4. Grind. If there is no mortar, you pour the nuts in a bag and roll with a rolling pin.
5. Whisk sour cream with sugar. If the cream or liquid you like meatier, you can add 100 g of softened butter
6. Add the cream, the nuts, stir
7. In a split form lay out the pieces of gingerbread, pre-dipped them in cream. Voids filled with crumbs from cakes.
8. One of the layers spread the bananas. 9. When the carrots and bananas over, remove the cake for impregnation. If the cakes are flaky, soft, then soaked the cake for 2-3 hours.If the cakes are dense, we can leave for the night.
10. Take out the cake from the mould, decorate as you wish, I had frosting. You can sprinkle crumbs from cakes, nuts, decorate with cream or melted chocolate.
11. Pour tea, invite the household (or neighbour), and... Bon appetit!
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