Description
Fish soup quick cooking. Delicious and beautiful.
Ingredients
-
Salmon
700 g
-
Potatoes
5 piece
-
Figure
250 g
-
Onion
2 piece
-
Carrots
3 piece
-
Seasoning
-
Greens
-
Sour cream
Cooking
Fresh salmon 700 grams
Cut into cubes of fish.
Cut the potatoes and then boil it.
Chop the onion and carrot cubes.
Fry.
The soup is cooked, potatoes, onions, carrots, salmon add before put in the soup rice.
Add 2 CC mages
Vegetto, Bay leaf,
dry vegetables.
In the finished soup, add the cooked rice.
The soup is poured into plates (we like salmon soup with sour cream).
Add greens to your taste.
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