Description

Pickle turnip and meatballs
Unexpectedly delicious soup! Eating even my preverence that turn up his nose from the cucumbers in the soup.

Ingredients

  • Minced meat

    300 g

  • Carrots

    2 piece

  • Cucumber

    2 piece

  • Potatoes

    2 piece

  • Turnips

    0.5 piece

  • Onion

    1 piece

  • Parsley

  • Garlic

    2 tooth

  • Tomato

    1 piece

Cooking

step-0
Here is a set. Plus 1,75 liters of water which is already boiling. Someone can say that pickle is not without cereals (rice or barley) and without brine. Possible. But the cucumbers in it. But cereal I have a child not eat the soup. So cook this, what eat.
step-1
Ground beef, garlic, half the carrots and parsley mince. For the meatballs I always turn the meat 2 times. Knead, add salt pretty much, unsalted meatballs are tasteless.
step-2
Roll into small balls. As the soup was meant for a child, small meatballs rolled to spoon in your mouth fit.
step-3
The water is boiling, potseluem it a bit. Throw back the onion, half the carrots and meatballs. If there is foam - rolling.
step-4
A second carrot and half a turnip cut in small pieces.
step-5
Pripuskaet in a small amount of broth (which itself gurgles peacefully in a saucepan) for 5 minutes until cooked add grated tomato (TRU grated, skins throw). Three cucumbers without skin. Turn off heat under vegetables and add the grated cucumber.
step-6
Out of the pan with the broth to remove the onion and carrots (which we discarded), throws the potatoes, cut into small cubes. Cook, add rest of the vegetables. Well, then if desired - black pepper, Bay leaf... taste for salt, if necessary - doselevel. Further 5 minutes on a tiny spark and rassolnik ready.
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