Description
A wonderful season! All for the joy of it! Such valuable products! In the midst of vegetables and fruits! We are always very happy know so many tasty dishes! Vitamins no obstacles, a lot of effort they give! And still eat a hearty, very curious! Friends, let me remind you the recipe, because zucchini is not beautiful! Zucchini with zucchini securely friends with us! Pie-casserole so easy! In and of itself, and filled with meat.. Always use it in our menu! I zapekanki love these! Help yourself dear! Be gentle, be juicy! Are they're any good, we'd love that for sure!
Ingredients
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Zucchini
500 g
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Chicken egg
4 piece
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Dutch cheese
0.5 cup
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Flour pancake
1 cup
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Vegetable oil
0.333 cup
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Onion
1 piece
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Greens
0.5 coup
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Spices
1 tsp
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Meat
250 g
Cooking
Products
Courgettes, or zucchini very finely chopped ( you can use a shredder) I cut with a sharp knife.
Eggs, stir well, add cheese ( grated), vegetable oil, pancake mix, mix well. Salt and pepper to taste.
Onions and herbs to chop, add to the dough, and then add the courgettes ( zucchini) mix well, check for seasoning ( salt carefully, depends on the degree of saltiness of cheese)
The meat filling is pre-cooked, or fried. To prepare the form grease with vegetable oil if you are doing it with stuffing, then half of the pumpkin dough spread on the bottom, in the middle of the stuffing, and the top of the second half of the dough. If not filled, just put in a form.
Put in the preheated oven, and cook in the area 35-40 minutes, watch for readiness.
The form is better to take small but deep, to avoid trouble during the roasting of the squash can give the juice.
After cooking, allow to cool slightly in the form
Pie-pie is ready
Bon appetit!
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