Description
Love corn. In recent years, often experimenting with new recipes of its cooking. Perhaps this recipe many cooks know, I changed it a bit.
Ingredients
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Salt
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Oregano
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Black pepper
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Ginger
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Garlic
1 tooth
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Chili
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Olive oil
1 tsp
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Butter
1 Tbsp
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Corn
3 piece
Cooking
Corn on the cob, wash, dry paper towel.
A clove of garlic and grate ginger on the smallest grater to a pulp. Slice the Chile into thin slices.
Melt the butter in the microwave until soft (I added a bit of olive), then garlic, ginger, salt, black pepper powder, mix well.
Lubricating the ears with a brush with oil and spices, sprinkle with oregano, chilli peppers. Wrap it in foil. Bake on the grill at 190* 20-40 minutes, depending on the variety of corn. Love this recipe with boiled quail eggs. Very tasty.
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