So, let's start... First of all you need to finely chop cabbage. To make the cabbage soft and juicy fill it with boiling water for 2-3 minutes, discard it in a colander to glass excess fluid.

To the prepared cabbage, add chopped parsley, grated hard cheese, yogurt, eggs, bran, salt, ground pepper, flour, baking powder and mix thoroughly. Send in the fridge premixed for 30 minutes in order to mass for pancakes thickens.

Coat the baking pan with baking paper, grease with oil. I smeared the mixture: vegetable oil, pork lard and wheat flour in equal proportions, I have a regular glass, the mixture is whipped with a mixer until a homogeneous white mass, the mixture is kept perfectly even with Easter in the refrigerator. By the way, the cakes from the molds themselves have fallen this year and no ragged Bochkov.)) On the paper with a spoon spread the mixture on a distance from each other, sprinkle with flax seeds and bake it in the oven for 20-30 minutes at 180 degrees until Golden brown.

Serve hot with lowfat sour cream when cooled muffins can fall off, flour a little we added.