Description
Very tasty casserole, I recommend to prepare. Cream nourishes the buckwheat, giving it juiciness. Fish adds flavor and aroma. The cheese adds the saltiness.
Ingredients
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Buckwheat
2 cup
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Fish
700 g
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Sour cream
400 g
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Cheese
200 g
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Tomato
3 piece
Cooking
Buckwheat boil, fish fry until Golden brown (better to take a fillet or frozen fish to remove the bones). In a greased baking dish, spread the buckwheat is not very thick.
Buckwheat put fried fish (fillet).
Further, fish close slices of tomato (and without them).
Then, pour the sour cream (slightly diluted with water). Just shake out the form to the sour cream sank to the bottom.
All this close cheese (grated) and bake it in the oven for 40 minutes. That's all, your gentle "Buckwheat with fish" is ready. Bon appetit!
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