Description
Finally speet corn... last year I can not wait for this moment, to preserve the young, small cobs, which then can be used in salads.
Ingredients
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1 l
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2 Tbsp
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2 Tbsp
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2 Tbsp
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1 piece
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3 piece
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3 piece
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Cooking
These are the ears we need. Wrote the number, I can't say for sure. My husband and I were together, he in his tobacco, I in his. And to weigh-I didn't know that... my Husband said that about 15 kg.
Clean the cobs from the green leaves and "wig". Oh, and boring this job is... it is Necessary very carefully, kacanicki delicate, fragile-break. Along the way, sort them by size (length).
Put on the fire a pot of water, put on the bottom a few leaves of the corn-to heighten the flavor.
Once the water is boiling, put kochanchiki and blanshirovat 2 minutes.
Let cool slightly and spread on banks. I had used banks 0.5 l,0,7 l and one 1 l
In a jar 0.5 l pour 2 tbsp of vinegar, put 3 peas peppers and 1 Laurel. In a liter of water diluted with salt and sugar, boil 2 minutes. Fill jars with a marinade. Put in large pot jars, cover with lids (the bottom cover with a towel). Do with the moment of boiling cans 0,5 l-1,5 hours, banks, 0,7 l-2 hours and liter 2.5 hours. Take out, roll covers, turn upside down and wrap it up. Stand in this position for DAYS!!!
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