Description
Cabbage like friends? One recipe will remind me. In the morning the Breakfast is delicious! The schnitzel will make cabbage! Everything is easy and simple in real egg he is not heavy by the way, you will enjoy with your family! Tender, juicy and airy, the whole ruddy, Golden! Ham and meat friendly, but it is possible and easy! Health help yourself and stay happy! Schnitzel cabbage is just super delicious!
Ingredients
-
Cabbage
1 kg
-
Chicken egg
7 piece
-
Flour
7 Tbsp
-
Salt
1 tsp
-
Ham
100 g
-
Vegetable oil
2 Tbsp
Cooking
Products. The number of products in the recipe is for a large number of portions. I usually do 500 - 600 g cabbage, 4 eggs, 4st. l flour.
Cabbage cut can be small, or medium. Boil in salted water until soft (if you love hrustenko), if you love soft, then boil until tender.
Drain cabbage in colander well to drain the water.
To the eggs add the flour, a little salt to taste.
Mix well.
Add the egg mixture to the cabbage.
Gently and mix well.
In a pan heat vegetable oil, put a spoon of the cabbage mass, take the form of schnitzel.
Cover the pan with a lid, and fry on a moderate fire (below average) on the one hand, to turn another.
And just under the lid and fry on the other hand (are quick).
Spread on a napkin to remove excess oil (though much oil they absorb).
Still very tasty to make them with fillings, we love ham ( with minced meat). Ham slice, and mix with the cabbage mass.
Schnitzels are ready.
Tasty and cold and hot.
Great with sour cream.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.