1. Cucumbers wash, dry, cut off the ends and slice it into thin strips. If the cucumbers grew, the seeds are better to remove. 2. Carrots clean, wash, give water to drain, and slice it into thin strips. 3. Onion peel, wash and slice it into thin half-rings. 4. Sweet pepper cut in half, remove seeds, wash and cut into thin strips. 5. Garlic clean, rinse and pass through a garlic press or very finely chop with a knife. 6. Bitter pepper wash, remove the sepals and cut into small pieces. Parsley wash, well drain and finely chop. 7. Prepared cucumbers, carrots, sweet and hot peppers, onions, garlic and herbs to combine, add salt to taste and lemon juice, mix well.

8. Leave the salad for 1 hour, stirring occasionally. Then fill the vegetable mixture in sterile jars and hangers, as closely as possible tamping the vegetables. On top add a little of the resulting brine to the vegetables was closed, but to top banks were left a little blank space. 9. Each jar (no more than 0.5 l) separately to supply 3-3. 5 minutes in the microwave at a power of 800 watts. If the volume of the jar is greater than 0.5 l, the sterilization time should slightly increase. Pickle in the Bank and needs to boil. It is convenient to put the jar in a dish to microwave the jar easier to get and if the brine begins to flow, microwave inside will remain clean. 10. Get a jar of salad, microwave oven and immediately seal with a sterile lid. Do this to each jar with salad.

11. If you mess around with each jar and microwave laziness, it is necessary to mix the vegetables directly in a metal pot, add salt, add lemon acid, to leave for an hour. Then put the pan with the salad on the fire, bring to boil, fire to reduce and maintain the salad with a little noticeable heat 10-12 minutes, stirring to evenly warm the vegetables. 12. To lay out salad in hot sterile jars, seal with sterile lids. But in this case the vegetables in the salad will not be as crispy.

13. Banks with a salad to turn upside down, wrap up in a blanket and allow to cool completely. Store in a cool dark place.