Description

Wet cake
Unusual structure resembling rather a souffle than a cake... with banana-Apple crumb.... bright fruity taste neprimerno... sweet... tender and incredibly delicious... a cupcake for even the smallest tots. ... all lovers of a quick dessert dedicated))))))

Ingredients

  • Flour

    1 cup

  • Leavening agent

    2 tsp

  • Butter

    100 g

  • Sugar

    1 cup

  • Chicken egg

    2 piece

  • Milk

    30 ml

  • Banana

    2 piece

  • Apple

    2 piece

  • Nuts

Cooking

step-0
The butter melts. I use a microwave.
step-1
Whisk the eggs with the sugar(I used the remainder of the mastic powder)...
step-2
...until fluffy mass....the sugar should dissolve.
step-3
Sift flour together with baking powder. Added to the batter, mix thoroughly on low speed.
step-4
Will dobbelaer melted butter.
step-5
Pour in the milk.
step-6
An Apple and a banana or grate or grind using a blender to puree...there is not much difference.
step-7
Add Apple and banana to the test mass. Careful stir with a spoon from top to bottom.
step-8
Pour the batter into the lined shape(dough is sticky).
step-9
I had nuts that were just lying around...I decided to attach them too...not disappear as good))))).
step-10
Bake cupcake in preheated to 180 degrees oven about 40 - 50 minutes. Do not attempt to check a brownie on a dry stick...it will still be wet )))this time is sufficient. Winnemem the cake from the oven, let cool in form for 10 minutes, then take out and let cool on wire rack.
step-11
[url=http://www.povarenok.ru/images/users/02_07_09/180850.jpg][img]http://www.povarenok.ru/images/users/02_07_09/small/180850.jpg[/img][/url][url=http://www.povarenok.ru/images/users/02_07_09/180851.jpg][img]http://www.povarenok.ru/images/users/02_07_09/small/180851.jpg[/img][/url]
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