Description
Delicious, fragrant soup diet fish.
Ingredients
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Fish fillets
2 piece
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Potatoes
4 piece
-
Carrots
1 piece
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Onion
0.5 piece
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Cabbage
Cooking
Defrost the fish fillets and cut into pieces. Throw in a pot of boiling water. The fish is slightly cooked.
Now we clean the vegetables.
Melechim cabbage.
And with the chopped vegetables thrown into the soup. Salt, pepper.
And onions. Another five minutes and the soup is cooked and ready. Savory!
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