Description
My husband is a desperate enemy of the soups they asked for more.
Ingredients
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Potatoes
800 g
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Onion
1 piece
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Carrots
1 piece
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Chicken breast
1 piece
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Butter
2 Tbsp
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Cauliflower
200 g
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Sour cream
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Salt
-
Black pepper
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Water
Cooking
From chicken breast to cook the broth. Drain the meat from the bones. Peel the vegetables, wash. Onion cut into small cubes, carrots grate on a grater. In butter fry the onions until transparent, add the carrots. Sauté the vegetables for 5 minutes on low heat.
Potatoes and cabbage cut into not large.
Add to the onions and markovochka. Cover with the broth. Add chicken.
Cook for 30-35 minutes. Empty into a separate bowl of broth, vegetables blend.
Dilute the resulting puree soup to desired consistency. Better not to do very liquid. Season with spices, in a bowl put the Basil leaves and sour cream. Bon appetit!
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