Boil chicken thigh in 1.6 liters of water with salt and sweet pepper, for 25 minutes after boiling. Remove meat to a plate to disassemble from the bones and cut into pieces. Strain the broth, it came out 1.5 liters. Cut the potato into cubes and add to the broth, boil after boiling over low heat for 15 minutes. The weight of the vegetables in its pure form.

Meanwhile, finely chop the onion, grate the carrots and fry in olive oil. Add semolina TM Mistral, mix well.

In the pot with the potatoes, spread the meat and sauté, stir. Simmer for a few minutes.

Then add the olives, cut in half, Bay leaf, after boiling, cook for 2 minutes. Add to taste pepper and if necessary salt.

Give the soup to stand for about five minutes. Then remove the Bay leaf and serve the soup to the table.

When serving sprinkle the soup with fresh herbs. Bon appetit!