Description
A quick and simple execution of the dish. Tasty and satisfying.
Ingredients
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Cabbage
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Minced meat
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Pita
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Cheese
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Mayonnaise
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Salt
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Spices
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Mushrooms
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Chicken egg
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Onion
Cooking
Cabbage put in the pot of water down the stalk, blanch in boiling water for 1-2 minutes
To remove the top leaves, put the cabbage back in the water for 1-2 minutes, again to remove leaves etc.
Spread the bottom and sides of a split form with cabbage leaves so they hang down from the sides
Minced salt, add the egg, spices, fried mushrooms with onions (I had mushroom powder, and onions with forgotten), mix well
The sequence of layers is completely arbitrary, proclivity to their own taste, I will describe how I put my layers on leaves put pita bread (cut in the shape diameter), then put the stuffing
the stuffing again pita bread, beef again
Cover with cabbage leaves and grate cheese
Next, a layer of ground beef, pita bread, cover the middle of the leaves, wrap the middle of the side sheets and coat the top with mayonnaise, bake in the oven (unfortunately, time is not detected, please forgive me)
Allow to cool slightly so that when the cutting did not crumble
Bon appetit!
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