Here are our ingredients!

First you need to boil. First, boil the beans. I have already stated, that Black eye from the Mistral this plan is ideal - boil it according to instructions. While it cooks - finely chop the onion and 2 cloves of garlic, fry in small amount of oil (I took snacks for olive oil, but you can take and sunflower). Next, in the bowl of a blender sent boiled until cooked beans, our zazharku, salt and favorite spices - very good work spices to the meat - grind all to a smooth consistency.

Boil the potatoes until cooked, mash it with malkay and add salt and chopped olives.

While our toppings cool down - prepare the aromatic butter that will coat the pita. For this finely chop the dill, garlic, add 1/3 tsp salt and 1/3 tsp of turmeric, season with vegetable oil. Mix.

Now collect the cake - expandable pita bread, pour on it a fragrant oil palms and spread it across the surface.

Spread the potato filling and just distribute it throughout the amount of pita bread

Next spread 1/3 of the bean paste. On top of the beans, chopped green onions

Carefully wrap the roll starting from the bean layer and put it on a baking sheet, covered with baking paper. Top the lavash as it should be greased with oil to form a Golden crispy crust. Send the cake in the oven at 200 degrees about browned (about 20-30 minutes) on the grill

When the cake is ready - take out from the oven and allow to cool. Slice the cooled pie need it to get neat slices!