About the pastry or "Breakfast kaprizulka"

Description

Every morning I have begins with the question, and what to eat for Breakfast? To be useful, not particularly rich in calories and delicious? Cereal I don't like or eat. All sorts of curds-yogurt in love, but somehow only for dinner, not the morning. Sausages, salami and ham from your diet I eliminated. Eggs very much, but every day she is there. Fruits do not like and do not eat. Vegetables like, but for Breakfast to chew on them somehow boring. Cakes like, but it's really quite useless there. All sorts of dried fruits, nuts also do not like. While writing, have the most already the head around went from their "love-hate". So we have always something to split hairs and come up to feed yourself to something. This recipe, again, one of my favorite Breakfast options. All useful ingredients, not calories one pita a little doubt is, well, God bless him. Coffee is just wonderful! And yet, it is very satisfying.

Ingredients

Carrots

0.5 kg
Apple

1 piece
Cheese

200 g
Lemon

0.5 piece
Pita

1 pack
Chicken egg

3 piece
Sour cream

2 Tbsp
Sugar

1 Tbsp

Cooking

That's what we need.

Immediately turn on the oven at 200 degrees and let it warmed up. Carrot and Apple grate on a coarse grater separately. With Apple slightly squeeze the juice. Mix the carrots with Apple juice, add a couple tablespoons of vegetable oil and to extinguish to softness. Look for burnt. Transfer to a bowl, let it to cool a bit. With lemon to remove the zest and squeeze the juice. Mix with grated Apple. Proteins separated from the yolks. Add the yolks to the cream cheese.

First, carefully whisk the curd with the yolks. I force a hand blender. Then add the carrots and Apple. Mix well. And again carefully whisk. We need a smooth, homogeneous mass, as the cream.

Proteins whisk in cool foam with a tablespoon of sugar. A couple of tablespoons to defer, and the rest is gently put into the cheese-carrot-yab lochnaw mixture.

Then we start to gather our pyramid. Each sheet of pita to grease with a cream, I go for approximately 5-6 tablespoons on sheet.

Form lightly lubricate with oil and lay the first sheet, gathering it around the edges by folds in a random order. Here's a Mimosa, it turns out :). Then put the next sheet, but these mugs, which hang, fold inside. Also stacked a third sheet. And then we select the edges of the protruding parts of the first, lower sheet of lavash.

From above to grease two spoons of sour cream, many do not. And put the remaining egg whites. In the oven for 30 minutes, 200 degrees. 15 minutes later, I reduced to 180.

Take out, allow to cool to room temperature. From the form gets very simple, no problems. I usually just cut into pieces.

Of course, cakes, this can be called a stretch :). But for those who are constantly on a diet, this treat will like. They turn out moist, with a very delicate cream with a light sour taste and aroma of lemon and faint sweet notes. Sugar only one tablespoon for the whole tub :). You can sprinkle sugar powder in cream can add chopped pineapple or kiwi. A lot of options. There are better when completely cooled.

See how the mountain turned out? When I'm home alone and there's nobody but me, I just freeze them in portions. Should we try this? : )))

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