Description
Rolls of pita with chicken, mushrooms and melted cheese. My 5 cents in a collection of eateries rolls.
Ingredients
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Cooking
Chicken finely chopped-finely to almost mince.
From the jar I pick these mushrooms.
Finely cut, add to the chicken, seasoned melted cheese. Add cheese immediately, by the spoonful. I dumped a bit too much, the masses turned out a little thinner than necessary. Should be thick such a mess to smudge, but the pita bread does not get wet much.
Cut a piece of pita bread about 20 by 20, smear.
Turn. Long impregnation is not required! It is better to eat immediately.
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